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Vanilin natirèl

Vanilin natirèl

1. natirèl souse
2. Vanillin ex asid ferulic natirèl
3. Pite pi wo a 99.5%
4. Blan pou Pale jòn poud cristalline
5. pwodwi anba FSSC 22000 ak CGMP sistèm . kasher ak halal-sètifye
6. 25 kg Fib tanbou (klas manje)

Chat kounye a
Pwodwi Entwodiksyon

 

Pwodwi Entwodiksyon

Vanilin natirèlex Ferulic Acid Natural is a white or slightly yellowish crystalline powder or needles by the fermentation of Streptomyces and ferulic acid. whose chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from the vanilla bean of the Rutaceae Plant . Vanillin gen yon bon sant ki estab, se pa fasil temèt nan tanperati ki pi wo, se fasil soksid nan lè a, ak fasil chanje koulè lè ekspoze a sibstans ki sou asid .

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Konpare ak vanilin sentetik, fèrmante vanilin gen kèk aktivite byolojik inik, ki fè li iranplasabl nan kèk jaden . pou egzanp,pi bon poud vanilinproduced by some microorganisms during the fermentation process may have biological activities such as antibacterial, anti-inflammatory, or antioxidant, and can be used to produce biopesticides, health products, or cosmetics. In addition, the production process of fermented vanillin can also improve yield and quality by optimizing microbial strains and culture conditions, thereby reducing costs and improving market competitiveness .

 

Vanilin natirèlki te pwodwi paHSF BiotechAdopte metòd bioconversion . Li jwenn nan asid natirèl ferulic ki sòti nan lwil diri diri nan transfòmasyon microbes ak ekstraksyon korespondan ak pwosesis kristalize . sik la se kout, sede a, epi gen mwens polisyon {{

 

Fèy engredyan

Engredyan Konpozisyon
Vanyin Pi gran pase oswa egal a 99.5%
Imidite ak sann Mwens pase oswa egal a 0.5%

 

Facts Nitrisyon

Sijè Inite Valè
Enèji kJ 1698
Pwoteyin g 0
Total grès g 0
Ki idrat kabòn g 99.9
Sodyòm mg 0

 

Espesifikasyon

Done fizik & chimik
Koulè Blan oswa yon ti kras jòn
Odè Odè a ak gou nan vaniy
Aparisyon Poud cristalline oswa zegwi
Idantifikasyon EP  
Premye B
Dezyèm A, C, D
Bon jan kalite analyse
Kontni nan vanilin Pi gran pase oswa egal a 99.5%
Sulfated sann Mwens pase oswa egal a 0.05%
Pwen k ap fonn 81.0 degre - 83.0 degre
Pèt sou siye Mwens pase oswa egal a 0.5%
Solubility (25 degre) 1 g soluble nan 100 ml dlo, soluble nan alkòl
Kontaminan
Mennen Mwens pase oswa egal a 3.0ppm
Asenik Mwens pase oswa egal a 3.0ppm
Mikrobyolojik
Total konte aerobic mikwòb Mwens pase oswa egal a 1000cfu/g
Total levasyon ak mwazi konte Mwens pase oswa egal a 100cfu/g
E . coli Negatif/10g

 

Tablo koule

Flow Chart

 

Aplikasyon

Vanilin natirèlJwenn aplikasyon diferan nan diferan biznis, ki gen ladan:

Manje ak rafrechisman: Amelyore gou nan sirèt, atik letye, rafrechisman, ak machandiz prepare .

Famasetik: itilize kòm yon espesyalis arom nan siro pou restorative, tablèt, ak kapsil .

Kosmetik: Gen ladan yon sant bèl bagay nan arom, salves, ak krèm .

Application of Product

 

Anbalaj & Depo

Anbalaj: 25 kg/fib tanbou (klas manje)

Depo:Pi bon poud vanilinKa estoke pou 24 mwa nan veso ki pa ouvè orijinal li yo, bay li se kenbe nan yon anviwònman fre, sèk, ak ki byen ayere . Anplis de sa, li ta dwe estoke nan kontenè ki byen sele yo pwoteje li nan chalè, limyè, imidite, ak oksijèn .}

 

Kalifikasyon

Sètifika tankou ISO9001, ISO22000, FAMI-QS, IP (ki pa Peye-gmo), kosher, halal yo nan plas .

certificate

Ekspozisyon atravè lemond

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Baj popilè: Natirèl vanilin, Lachin, faktori, manifaktirè, founisè, pwodiktè, en, achte, pri, esansyèl, pi bon, pou vann

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